When you’re following a keto diet, you’ll need to know whether carrots are a good fit for your diet. While they’re a great source of vitamin A, they’re also loaded with carbohydrates, which may make them unsuitable for your plan. Fortunately, there are plenty of other foods that are more keto friendly.
Among other things, carrots are rich in fiber. These insoluble fibers can help keep you regular and reduce your risk of diseases. They may also help feed certain beneficial bacteria in your gut.
They’re also a rich source of potassium, vitamin K, and beta-carotene. These antioxidants may also protect you from different types of cancer.
Depending on your personal taste and preferences, you can either eat carrots raw, cooked, or both. You can add them to salads or other dishes as a garnish. But, it’s important to pay attention to how much you eat. You should not eat more than one cup per day.
If you’re eating raw, a half-cup serving contains 6 grams of carbs. They’re also packed with fiber, which can help slow the absorption of sugar.
On the other hand, if you’re cooking them, you’ll be increasing the glycemic load. A medium-size carrot contains about four grams of total carbs, plus about three grams of fiber. That’s more than double the carbs of a cucumber or bell pepper, for instance. You should limit your consumption to one or two cups a day if you’re on a keto diet.