A low-calorie, water-rich fruit, cucumbers are a perfect addition to your keto diet. Not only are they full of essential nutrients, but they are also high in antioxidants and are a great source of fiber. They are also low in carbs.
You can enjoy cucumbers on their own or add them to a salad. They are a good source of vitamins, including vitamin C, K, and A, as well as minerals such as potassium. They are especially high in vitamin K, which helps keep your bones strong and your blood clotting properly. It is also good for your immune system.
One medium cucumber has 57% of the daily recommended value of vitamin K. It is also an excellent source of calcium and magnesium. In addition, a cup of sliced cucumbers with peel contains small amounts of manganese and potassium.
You can even make a low-carb sauce from cucumbers, like a spicy mustard. You can also enjoy them in a cold soup. They are also a good alternative to chips, which are often laden with unhealthy ingredients.
Another reason to include cucumbers in your keto diet is that they contain cucurbitacin E, an anti-inflammatory compound. It is also believed to be helpful for brain health. However, the amount of cucurbitacin in cucumbers is small, and most of the fruit’s nutrients are located in the rind.
If you are interested in eating a lot of cucumbers, you should buy them fresh. They are best eaten within two to three days of buying them. They should be stored in a cool, dry place, such as the refrigerator.