Green beans are considered a healthy addition to a Paleo diet. They are rich in fiber, which helps regulate blood sugar. They also contain minerals like magnesium and manganese. They are also a good source of vitamins A, C and K.
Green beans are a legume, which means they contain phytates. Phytates bind with other nutrients and prevent them from being absorbed. In a high concentration, phytates are toxic.
Legumes are also a good source of protein and fiber. They contain agglutinins, which can damage the digestive tract. They are also rich in phytic acid. In order to avoid these nutrients, it’s important to cook them well.
One cup of cooked green beans contains 16% of your daily fiber intake. The fiber in these beans helps keep blood sugar in check, promotes digestion, and can aid weight loss.
In addition, green peas have a much lower lectin content than other legumes. If you’re on a strict Paleo diet, then it’s probably best to stay away from green peas. But it’s okay to eat them occasionally.
To make sauteed green beans, you’ll need a medium-sized saute pan, avocado oil, and sesame seeds. Heat the oil to a high temperature.
After adding the green beans to the pan, stir them for a few minutes until they start to soften. You may want to add a pinch of salt and pepper. You’ll then want to cover and let them simmer for 5-6 minutes.