Keto Diet is a very popular eating plan for weight loss. It puts your body into a metabolic state known as ketosis where it burns fat for fuel.
Chicken is a great choice for the keto diet because it is low in carbs and high in protein. Chicken thighs are also a good source of healthy fats.
The skin of a chicken is a good source of Vitamin A, Vitamin B6, selenium and calcium. In addition, the skin is a rich source of minerals like zinc and phosphorus. These minerals are needed to maintain a strong immune system and red blood cells.
Although chicken is a great choice for the keto diet, it should be eaten in moderation. Eating too much of this food can cause digestive upset. So, be sure to check with your doctor before starting a keto diet.
Chicken skin is a good source of unsaturated fat. This type of fat may help lower cholesterol. Unlike saturated fats, unsaturated fats do not raise your LDL cholesterol. However, they do increase your HDL cholesterol levels.
You can avoid breading by cooking with chicken skin. The skin will keep your chicken moist and tasty. Another benefit of frying the skin is that it will remove any trans fats. If you don’t fry the chicken skin, you might want to soak it before cooking.
Some people are concerned about the amount of calories and carbohydrates in chicken skin. It is true that chicken skin has a lot of calories. However, the amount is small.