The ketogenic diet is a high-fat, low-carbohydrate diet that’s great for those with weight loss goals. The key is to eat a variety of foods and avoid processed, high-carbohydrate options. Steak is a nutrient-rich, low-carb, high-protein food that can be part of a healthy ketogenic diet.
The ketogenic diet requires you to eat a minimum of 80% of your calories from fat. Meat is one of the best sources of healthy fats. It also provides an abundance of essential nutrients, including protein and zinc.
Grass-fed beef is especially nutritious and offers more of the vitamins and minerals that you need on the keto diet. Grass-fed cuts contain more potassium, magnesium, and riboflavin. Grass-fed steak also contains more omega-3 fatty acids, a form of healthy fat.
On the keto diet, you should consume about three to four ounces of lean protein per day. Aside from a steak, you can also use eggs, nuts, or dairy to supplement your protein intake. Meat is also a good source of glycine, a compound that aids in the digestion of fats.
Meat is also rich in taurine, a powerful antioxidant that reduces oxidative stress. It also supports metabolic processes and is good for your immune system. Grass-fed beef also offers more thiamine and riboflavin.
Another advantage of eating meat is that it’s highly satiating. Even though steak can be high in fat, it’s a good source of iron and B vitamins. In addition, it’s low in carbohydrates and phosphorous.